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Tuesday, October 9, 2012

baked art studies

three stages since Sun...   pre oven where I've established color and line foundations. I've placed phasing sliced fruit of Guava Pineapple within in honoring the ripening fruit of this new to me edible.  
Each pair of photos are pre oven, after oven and after an application of a water based "PolyWhey" interior polyurethane on the top surface. By coating the top surface I capture the state of the piece and allow any remaining moisture to go out the bottom onto absorbing paper surface.

stage 1



stage 2



stage 3



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