My small kitchen garden of hardy organic Kales, a Cauliflower, Arugula, green and red leaf varieties I picked up at Progressive Gardens in Wilmington, NC in mid November along with garden Daffodils & Red Yarrow have stayed through more than half a dozen freezing night temperatures.
Am seeing a well fed Feast Celebrating Imbolc, Candlemas and/or the day the Sun has returned half way toward the light of the Equinox!
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