Loquat herb and fruit

Loquat Eriobotrya japonica                                         ©Greg Patch

Loquat Eriobotrya japonica tree in my new backyard introduces me to the medicinal/nutritional uses of this import from China, Japan and India. Its in many TCM and Ayurvedic formulas.

It is a member of the very large Rosaceae family (some 2800 species) of , ie., Roses, Apple, etc.
From Michael Tierra's http://www.planetherbs.com/discus/messages/127/1254.html?1205526588 are preparation of medicinal syrups ala Susun Weed. to prepare dried Loquat leaf for digestive and respiratory dis-ease, rising heat. The medicinal is bitter and cooling and clears phlegm. It addresses digestive distress; vomiting, nausea and belching associated with hot conditions. Its formulated into many digestive and respiratory preparations by herbalists knowledgeable in its use. It is not for long term use.

Yesterday I enjoyed an after supper sweet sour taste of the ripe fruit from the tree that reminded me of Wild Apple and Rose hips. Peel, and remove seed.